Los talleres en PRF abarcan una amplia gama de temas y son impartidos por reconocidos profesionales del café.
Por favor, ten en cuenta: los talleres están abiertos solo para las personas que tienen su entrada para PRF.
Para recibir noticias y conocer a los conferencistas, por favor, visita nuestra página de Noticias, suscríbete a nuestro boletín y síguenos en nuestras redes sociales (Instagram, Facebook, Twitter, LinkedIn y TikTok).
Un grano de café cambió mi vida. Historias de África
Ryan Le Roux y Shaun Aupias, Red Band & Leva Foundation (Sudáfrica)
Cómo desarrollar rutinas y bebidas para el Campeonato Mundial de Barismo
Dale Harris, Ozone (Reino Unido)
La relación entre el agua y el café: ¿cómo facilitar la rutina del barista?
Antoine Communaudat, BWT Water
El efecto de la temperatura en la extracción de café
Nicole Battefeld-Montgomery, Rancilio Group (Alemania)
¿Cómo hacer que el tueste de muestras sea más relevante para los productores?
Sam Corra, Ona Coffee (Australia)
Charla para Becados, Mayorga Coffee
Martín Mayorga, Mayorga Coffee (EE. UU.)
11:00am – 12:00pm – Jesús Salazar (Mexico)
Cafeología is a registered brand founded by Cafeólogo, Jesús Salazar, in 2010. Since then, has become the symbol of a revolutionary Coffee Knowledge System that attracts the attention of coffee people, from researchers to professionals and consumers.
During this workshop, the founder and philosopher of Cafeología will share the principles, foundations, epistemic basis, methodology, shape and content of this holistic Coffee Knowledge System.
This is the very first time Cafeología will be explained and open to dialogue with the coffee industry as a Coffee Knowledge System.
2:00pm – 3:00pm – Jean Etchats (France/Colombia)
Jean Etchats is the Quality Manager and Organic Analysis Project Manager for Belco. His workshop aims to help understand water activity parameters, the relation with wet mills, and the importance and link with quality and conservation.
He will be presenting studies and answering questions about why this parameter is increasingly used in the coffee industry and what it means.
3:00pm – 4:00pm – Dale Harris (UK)
Dale is the 2017 World Barista Champion and a founding member of the Barista Guild of Europe. He also leads ‘Product and Business Development’ at OCRi and collaborates on diverse coffee projects for brands and individuals across the world through playset.coffee.
9:00am – 12:00pm – Elsa Cortijo (Colombia)
Los fundamentos de la gestión del riesgo de precios
Albert Scalla, StoneX (EE. UU.)
Trasladando tu perfil de tueste: De muestra a producción
Ola Brattås, Kaffebrenneriet AS (Noruega)
Comprendiendo el mercado del comercio justo en EE. UU. - Habilidades prácticas para el éxito
Fair Trade USA
11:00am – 12:00pm – Jesús Salazar (Mexico)
Cafeología is a registered brand founded by Cafeólogo, Jesús Salazar, in 2010. Since then, has become the symbol of a revolutionary Coffee Knowledge System that attracts the attention of coffee people, from researchers to professionals and consumers.
During this workshop, the founder and philosopher of Cafeología will share the principles, foundations, epistemic basis, methodology, shape and content of this holistic Coffee Knowledge System.
This is the very first time Cafeología will be explained and open to dialogue with the coffee industry as a Coffee Knowledge System.
2:00pm – 3:00pm – Jean Etchats (France/Colombia)
Jean Etchats is the Quality Manager and Organic Analysis Project Manager for Belco. His workshop aims to help understand water activity parameters, the relation with wet mills, and the importance and link with quality and conservation.
He will be presenting studies and answering questions about why this parameter is increasingly used in the coffee industry and what it means.
3:00pm – 4:00pm – Dale Harris (UK)
Dale is the 2017 World Barista Champion and a founding member of the Barista Guild of Europe. He also leads ‘Product and Business Development’ at OCRi and collaborates on diverse coffee projects for brands and individuals across the world through playset.coffee.
9:00am – 12:00pm – Elsa Cortijo (Colombia)
PREGUNTAS FRECUENTES
¿CUÁNTAS PERSONAS PUEDEN PARTICIPAR EN LOS TALLERES?
Los talleres y las miniconferencias se realizarán en una sala que tiene capacidad limitada de 100 personas.
¿ME TENGO QUE PREINSCRIBIR A LOS TALLERES?
Sí, por favor, haz clic en el botón «Inscríbete» en el taller al que quieres asistir y completa el formulario.
Cada evento tiene una cantidad limitada de cupos que depende de la capacidad de la sala y las actividades que realizarán los participantes.
¿QUÉ TENGO QUE LLEVAR PARA LOS TALLERES INTERACTIVOS?
Se entregarán todos los materiales y las herramientas necesarias para los talleres interactivos en el evento. Los organizadores te enviarán un correo electrónico en el caso de que sea necesario que lleves algún material.