Speakers

ANALYSING THE SUPPLY CHAIN: TRANSACTIONAL VALUES

Martin Mayorga of Mayorga Organics

INTRODUCTION TO THE HONDURAN COFFEE SECTOR

Francisco Ordóñez of IHCAFE

REVIEWING THE COSTS OF PRODUCTION: A COST-BENEFIT ANALYSIS

Karl Wienhold of Cedro Alto

WHY CONSIDER COLD BREW?

Matt Swenson of Nestlé

UNDERSTANDING THE RUSSIA COFFEE MARKET

Drago Lakic of Soyuz Coffee

HOW FORWARD CROP PURCHASES RESHAPED THE BRAZILIAN MARKET & IMPACTED GLOBAL PRICES

Artur Ornelas of Mercon Coffee Group

HOW LIFT BUILDS A BETTER COFFEE WORLD

Jessenia Argüello of Mercon Specialty

COFFEE WAVES & THE ROLE OF ESPRESSO

Maurizio Giuli of Simonelli Group

CROP DIVERSIFICATION: SCALING IMPACT

Marcela Pino of Food 4 Farmers

UNDERSTANDING COFFEE THROUGH RESEARCH AND INTERACTION WITH ORIGINS

Massimo Battaglia of Accademia del Caffè Espresso

HOW STORAGE AND HANDLING AFFECT THE QUALITY OF GREEN COFFEE

Diego Lara of GrainPro

THE DIGITALIZATION OF THE COFFEE SUPPLY CHAIN; UTILIZING TRANSPARENCY TO ELIMINATE GREENWASHING

Alexander Barret of iFinca

LESS IS MORE: SMALL SCALE PRODUCTION OF HIGH QUALITY COFFEE

Joao Mattos of CLAC

VOLCAFE WAY & SUSTAINABILITY

CREATION OF NEW VARIETIES OF ARABICA TO COPE WITH THE IMPACT OF CLIMATE CHANGE

Frédéric Georget of CIRAD