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Cafeología: The knowledge of coffee

Jesús Salazar (Mexico)

Cafeología is a registered brand founded by Cafeólogo, Jesús Salazar, in 2010. Since then, has become the symbol of a revolutionary Coffee Knowledge System that attracts the attention of coffee people, from researchers to professionals and consumers.
During this workshop, the founder and philosopher of Cafeología will share the principles, foundations, epistemic basis, methodology, shape and content of this holistic Coffee Knowledge System.
This is the very first time Cafeología will be explained and open to dialogue with the coffee industry as a Coffee Knowledge System.

The importance and relevance of water activity

Jean Etchats (France/Colombia)

Jean Etchats is the Quality Manager and Organic Analysis Project Manager for Belco. His workshop aims to help understand water activity parameters, the relation with wet mills, and the importance and link with quality and conservation.

He will be presenting studies and answering questions about why this parameter is increasingly used in the coffee industry and what it means.

Title to be confirmed

Dale Harris (UK)

Dale is the 2017 World Barista Champion and a founding member of the Barista Guild of Europe. He also leads ‘Product and Business Development’ at OCRi and collaborates on diverse coffee projects for brands and individuals across the world through playset.coffee.

Cafeología: The knowledge of coffee

Jesús Salazar (Mexico)

Cafeología is a registered brand founded by Cafeólogo, Jesús Salazar, in 2010. Since then, has become the symbol of a revolutionary Coffee Knowledge System that attracts the attention of coffee people, from researchers to professionals and consumers.
During this workshop, the founder and philosopher of Cafeología will share the principles, foundations, epistemic basis, methodology, shape and content of this holistic Coffee Knowledge System.
This is the very first time Cafeología will be explained and open to dialogue with the coffee industry as a Coffee Knowledge System.

The importance and relevance of water activity

Jean Etchats (France/Colombia)

Jean Etchats is the Quality Manager and Organic Analysis Project Manager for Belco. His workshop aims to help understand water activity parameters, the relation with wet mills, and the importance and link with quality and conservation.

He will be presenting studies and answering questions about why this parameter is increasingly used in the coffee industry and what it means.

Title to be confirmed

Dale Harris (UK)

Dale is the 2017 World Barista Champion and a founding member of the Barista Guild of Europe. He also leads ‘Product and Business Development’ at OCRi and collaborates on diverse coffee projects for brands and individuals across the world through playset.coffee.

Cafeología: The knowledge of coffee

Jesús Salazar (Mexico)

Cafeología is a registered brand founded by Cafeólogo, Jesús Salazar, in 2010. Since then, has become the symbol of a revolutionary Coffee Knowledge System that attracts the attention of coffee people, from researchers to professionals and consumers.
During this workshop, the founder and philosopher of Cafeología will share the principles, foundations, epistemic basis, methodology, shape and content of this holistic Coffee Knowledge System.
This is the very first time Cafeología will be explained and open to dialogue with the coffee industry as a Coffee Knowledge System.

The importance and relevance of water activity

Jean Etchats (France/Colombia)

Jean Etchats is the Quality Manager and Organic Analysis Project Manager for Belco. His workshop aims to help understand water activity parameters, the relation with wet mills, and the importance and link with quality and conservation.

He will be presenting studies and answering questions about why this parameter is increasingly used in the coffee industry and what it means.

Title to be confirmed

Dale Harris (UK)

Dale is the 2017 World Barista Champion and a founding member of the Barista Guild of Europe. He also leads ‘Product and Business Development’ at OCRi and collaborates on diverse coffee projects for brands and individuals across the world through playset.coffee.

Cafeología: The knowledge of coffee

Jesús Salazar (Mexico)

Cafeología is a registered brand founded by Cafeólogo, Jesús Salazar, in 2010. Since then, has become the symbol of a revolutionary Coffee Knowledge System that attracts the attention of coffee people, from researchers to professionals and consumers.
During this workshop, the founder and philosopher of Cafeología will share the principles, foundations, epistemic basis, methodology, shape and content of this holistic Coffee Knowledge System.
This is the very first time Cafeología will be explained and open to dialogue with the coffee industry as a Coffee Knowledge System.

The importance and relevance of water activity

Jean Etchats (France/Colombia)

Jean Etchats is the Quality Manager and Organic Analysis Project Manager for Belco. His workshop aims to help understand water activity parameters, the relation with wet mills, and the importance and link with quality and conservation.

He will be presenting studies and answering questions about why this parameter is increasingly used in the coffee industry and what it means.

Title to be confirmed

Dale Harris (UK)

Dale is the 2017 World Barista Champion and a founding member of the Barista Guild of Europe. He also leads ‘Product and Business Development’ at OCRi and collaborates on diverse coffee projects for brands and individuals across the world through playset.coffee.

Cafeología: The knowledge of coffee

Jesús Salazar (Mexico)

Cafeología is a registered brand founded by Cafeólogo, Jesús Salazar, in 2010. Since then, has become the symbol of a revolutionary Coffee Knowledge System that attracts the attention of coffee people, from researchers to professionals and consumers.
During this workshop, the founder and philosopher of Cafeología will share the principles, foundations, epistemic basis, methodology, shape and content of this holistic Coffee Knowledge System.
This is the very first time Cafeología will be explained and open to dialogue with the coffee industry as a Coffee Knowledge System.

The importance and relevance of water activity

Jean Etchats (France/Colombia)

Jean Etchats is the Quality Manager and Organic Analysis Project Manager for Belco. His workshop aims to help understand water activity parameters, the relation with wet mills, and the importance and link with quality and conservation.

He will be presenting studies and answering questions about why this parameter is increasingly used in the coffee industry and what it means.

Title to be confirmed

Dale Harris (UK)

Dale is the 2017 World Barista Champion and a founding member of the Barista Guild of Europe. He also leads ‘Product and Business Development’ at OCRi and collaborates on diverse coffee projects for brands and individuals across the world through playset.coffee.

Cafeología: The knowledge of coffee

Jesús Salazar (Mexico)

Cafeología is a registered brand founded by Cafeólogo, Jesús Salazar, in 2010. Since then, has become the symbol of a revolutionary Coffee Knowledge System that attracts the attention of coffee people, from researchers to professionals and consumers.
During this workshop, the founder and philosopher of Cafeología will share the principles, foundations, epistemic basis, methodology, shape and content of this holistic Coffee Knowledge System.
This is the very first time Cafeología will be explained and open to dialogue with the coffee industry as a Coffee Knowledge System.

The importance and relevance of water activity

Jean Etchats (France/Colombia)

Jean Etchats is the Quality Manager and Organic Analysis Project Manager for Belco. His workshop aims to help understand water activity parameters, the relation with wet mills, and the importance and link with quality and conservation.

He will be presenting studies and answering questions about why this parameter is increasingly used in the coffee industry and what it means.

Title to be confirmed

Dale Harris (UK)

Dale is the 2017 World Barista Champion and a founding member of the Barista Guild of Europe. He also leads ‘Product and Business Development’ at OCRi and collaborates on diverse coffee projects for brands and individuals across the world through playset.coffee.

Cafeología: The knowledge of coffee

Jesús Salazar (Mexico)

Cafeología is a registered brand founded by Cafeólogo, Jesús Salazar, in 2010. Since then, has become the symbol of a revolutionary Coffee Knowledge System that attracts the attention of coffee people, from researchers to professionals and consumers.
During this workshop, the founder and philosopher of Cafeología will share the principles, foundations, epistemic basis, methodology, shape and content of this holistic Coffee Knowledge System.
This is the very first time Cafeología will be explained and open to dialogue with the coffee industry as a Coffee Knowledge System.

The importance and relevance of water activity

Jean Etchats (France/Colombia)

Jean Etchats is the Quality Manager and Organic Analysis Project Manager for Belco. His workshop aims to help understand water activity parameters, the relation with wet mills, and the importance and link with quality and conservation.

He will be presenting studies and answering questions about why this parameter is increasingly used in the coffee industry and what it means.

Title to be confirmed

Dale Harris (UK)

Dale is the 2017 World Barista Champion and a founding member of the Barista Guild of Europe. He also leads ‘Product and Business Development’ at OCRi and collaborates on diverse coffee projects for brands and individuals across the world through playset.coffee.

Cafeología: The knowledge of coffee

Jesús Salazar (Mexico)

Cafeología is a registered brand founded by Cafeólogo, Jesús Salazar, in 2010. Since then, has become the symbol of a revolutionary Coffee Knowledge System that attracts the attention of coffee people, from researchers to professionals and consumers.
During this workshop, the founder and philosopher of Cafeología will share the principles, foundations, epistemic basis, methodology, shape and content of this holistic Coffee Knowledge System.
This is the very first time Cafeología will be explained and open to dialogue with the coffee industry as a Coffee Knowledge System.

The importance and relevance of water activity

Jean Etchats (France/Colombia)

Jean Etchats is the Quality Manager and Organic Analysis Project Manager for Belco. His workshop aims to help understand water activity parameters, the relation with wet mills, and the importance and link with quality and conservation.

He will be presenting studies and answering questions about why this parameter is increasingly used in the coffee industry and what it means.

Title to be confirmed

Dale Harris (UK)

Dale is the 2017 World Barista Champion and a founding member of the Barista Guild of Europe. He also leads ‘Product and Business Development’ at OCRi and collaborates on diverse coffee projects for brands and individuals across the world through playset.coffee.

Cafeología: The knowledge of coffee

Jesús Salazar (Mexico)

Cafeología is a registered brand founded by Cafeólogo, Jesús Salazar, in 2010. Since then, has become the symbol of a revolutionary Coffee Knowledge System that attracts the attention of coffee people, from researchers to professionals and consumers.
During this workshop, the founder and philosopher of Cafeología will share the principles, foundations, epistemic basis, methodology, shape and content of this holistic Coffee Knowledge System.
This is the very first time Cafeología will be explained and open to dialogue with the coffee industry as a Coffee Knowledge System.

The importance and relevance of water activity

Jean Etchats (France/Colombia)

Jean Etchats is the Quality Manager and Organic Analysis Project Manager for Belco. His workshop aims to help understand water activity parameters, the relation with wet mills, and the importance and link with quality and conservation.

He will be presenting studies and answering questions about why this parameter is increasingly used in the coffee industry and what it means.

Title to be confirmed

Dale Harris (UK)

Dale is the 2017 World Barista Champion and a founding member of the Barista Guild of Europe. He also leads ‘Product and Business Development’ at OCRi and collaborates on diverse coffee projects for brands and individuals across the world through playset.coffee.

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