Webinar:
SOURCING COFFEE FROM HONDURAS: KEY INSIGHTS ON PRODUCTION AND PROCESSING
Honduras is rising as a top coffee-producing country, known for its high altitudes, diverse microclimates, and innovative processing techniques. If you’re in the coffee sourcing business, this webinar provides essential insights to help you navigate the market, gain practical knowledge to refine your sourcing strategy and learn how to build direct, long-term relationships with producers.
What You Will Learn
- Why Honduras? Explore why Honduras continues to grow as a top sourcing destination.
- Regional Cup Profiles – Understand flavor notes from Copán, Santa Bárbara, Marcala, and El Paraíso.
- Processing Innovations – Learn about new trends in natural, honey, and experimental fermentations.
- Key Coffee Varieties – Get insights into Pacas, Bourbon, Parainema, Lempira, and Geisha.
- Sourcing & Exporting – Navigate logistics, direct trade, and cooperative partnerships.
- Market Trends for 2025 – Stay ahead with insights on microlots, pricing, and quality improvements.
- Building Relationships – PRF Honduras is where buyers meet top Honduran producers, opening doors to direct sourcing and long-term partnerships.
Speakers
BENJAMIN PAZ
Comercializadora San Vicente
CARLOS GUERRA
Café San Rafael