WORKSHOPS

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PRF El Salvador workshops will cover a comprehensive array of topics and are hosted by renowned coffee professionals.

Please note: these workshops are only open to those who are PRF ticket holders. 

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Ryan and Shaun's workshop at PRF El Salvador is about A coffee bean changed my life - Stories from Africa

A coffee bean changed my life - Stories from Africa

Ryan Le Roux and Shaun Aupias, Red Band & Leva Foundation (South Africa)

Attend this workshop by Dale Harris at PRF El Salvador

World Barista Championship: How to develop your drinks & routine

Dale Harris, Ozone, (UK)

BWT-water-glass

Relationship between water and coffee - how to make Barista’s daily life easier?

Antoine Communaudat, BWT Water

Nicole Battefeld (Rancilio Group) will be giving a workshop at PRF El Salvador about The influence of temperature on coffee extraction.

The influence of temperature on coffee extraction

Nicole Battefeld-Montgomery, Rancilio Group (Germany)

Mav coffee farms

The rebirth of MAV Coffee Farms

Mav Coffee (El Salvador)

Attend the worshop by Sam Corra at PRF El SAlvador

How can we make sample roasting more relevant to producers

Sam Corra, Ona Coffee (Australia)

Attend Martin Mayorga Workshop at PRF EL SAlvador Beca

Educational roundtable for Mayorga Scholarship recipients (Becados)

Martín Mayorga, Mayorga Coffee (USA)

Jesus Salazar from Caeologo will be holding a coffee workshop at PRF Colombia.

11:00am – 12:00pm – Jesús Salazar (Mexico)


Cafeología is a registered brand founded by Cafeólogo, Jesús Salazar, in 2010. Since then, has become the symbol of a revolutionary Coffee Knowledge System that attracts the attention of coffee people, from researchers to professionals and consumers.
During this workshop, the founder and philosopher of Cafeología will share the principles, foundations, epistemic basis, methodology, shape and content of this holistic Coffee Knowledge System.
This is the very first time Cafeología will be explained and open to dialogue with the coffee industry as a Coffee Knowledge System.

2:00pm – 3:00pm – Jean Etchats (France/Colombia)


Jean Etchats is the Quality Manager and Organic Analysis Project Manager for Belco. His workshop aims to help understand water activity parameters, the relation with wet mills, and the importance and link with quality and conservation.

He will be presenting studies and answering questions about why this parameter is increasingly used in the coffee industry and what it means. 

Dale Harris (Hasbean/Ozone Coffee Roasters) will join a panel at PRF Colombia.

3:00pm – 4:00pm – Dale Harris (UK)


Dale is the 2017 World Barista Champion and a founding member of the Barista Guild of Europe. He also leads ‘Product and Business Development’ at OCRi and collaborates on diverse coffee projects for brands and individuals across the world through playset.coffee.

The basics of price risk management (Hedging)

Albert Scalla, StoneX (USA)

How to translate a profile from sample to production roast

Ola Brattås, Kaffebrenneriet AS (Norway)

Attend workhsop Fair Trade PRF EL SAlvador

Understanding the US fair trade market - Practical skills for success

Fair Trade USA

High Barrier Packaging for Roasted Coffee and Green Coffee

Alico (Colombia)

Jesus Salazar from Caeologo will be holding a coffee workshop at PRF Colombia.

11:00am – 12:00pm – Jesús Salazar (Mexico)


Cafeología is a registered brand founded by Cafeólogo, Jesús Salazar, in 2010. Since then, has become the symbol of a revolutionary Coffee Knowledge System that attracts the attention of coffee people, from researchers to professionals and consumers.
During this workshop, the founder and philosopher of Cafeología will share the principles, foundations, epistemic basis, methodology, shape and content of this holistic Coffee Knowledge System.
This is the very first time Cafeología will be explained and open to dialogue with the coffee industry as a Coffee Knowledge System.

2:00pm – 3:00pm – Jean Etchats (France/Colombia)


Jean Etchats is the Quality Manager and Organic Analysis Project Manager for Belco. His workshop aims to help understand water activity parameters, the relation with wet mills, and the importance and link with quality and conservation.

He will be presenting studies and answering questions about why this parameter is increasingly used in the coffee industry and what it means. 

Dale Harris (Hasbean/Ozone Coffee Roasters) will join a panel at PRF Colombia.

3:00pm – 4:00pm – Dale Harris (UK)


Dale is the 2017 World Barista Champion and a founding member of the Barista Guild of Europe. He also leads ‘Product and Business Development’ at OCRi and collaborates on diverse coffee projects for brands and individuals across the world through playset.coffee.

Frequently asked questions

The workshops and mini-lectures will be held in a room which can accommodate only 100 people.

Yes, please click on the “Register” button on the workshop or cupping session you would like to attend and complete the form.

Each event has a limited number of seats depending on the capacity of the room and the activities participants will be involved in.

All materials and resources needed for the interactive workshops will be provided at the event. The organizers will contact you via email if you will be required to bring your own materials.