COFFEE CUPPINGS SCHEDULE
PRF: Honduras will host cupping sessions run by some of Latin America’s finest coffee producers and traders, showcasing the very best that the region’s coffee industry has to offer.
Cuppings are available for roasters and coffee buyers only. However, if a coffee cupping is open to the public, it will be detailed in the schedule below and the registration form.
DAY 1
ROOM 1
09:00 am – 10:00 am
Catholic Relief Services
Cosecha Azul is a project by Catholic Relief Services (CRS) that promotes ASA practices for restoration, protection, and conservation in coffee-producing regions of Central America. Cosecha Azul aims to conserve water and soil in critical watersheds while helping farmers increase yields, improve quality, and access high-value markets.
10:30 am – 11:30 am
Cima Café
Cima Café is a direct trade importer dedicated to sourcing Honduran coffees in a personal, ethical, and responsible manner. Their values are rooted in quality, sustainability, and fostering a stronger, more united, and equitable community and value chain.
12:00 pm – 13:00 pm
Ally Coffe
Founded in 2013, Ally Coffee is a global specialty coffee partner fostering transparent relationships across the supply chain. With a focus on sustainability, education, and quality, they connect producers and roasters for exceptional coffee experiences.
13:30 pm – 14:30 pm
Almendros Coffee
Almendros Coffee is a Honduran project that celebrates the richness of its land and people. Together with local producers, they create unique coffees, prioritizing sustainability and fair trade, to share the authentic taste of Honduras with the world.
15:00 pm – 16:00 pm
Café Finos de Honduras
Honduran coffee stands out for its rich flavors, sustainability, and dedication to quality. From cooperative farms to specialty brands, it embodies excellence and innovation, offering a delightful experience in every cup. Perfect for coffee lovers worldwide.
10:30am – 11:30am
Cima Café
Based in Miami, Florida, Cima Café sources premium coffee directly from Colombia’s high-altitude farms. Their commitment to direct trade, quality, and sustainable practices ensures a rich and authentic coffee experience, reflecting Colombia’s heritage in every cup.
12:00pm – 13:00pm
Ally Coffee
Founded in 2013, Ally Coffee is a global specialty coffee partner fostering transparent relationships across the supply chain. With a focus on sustainability, education, and quality, they connect producers and roasters for exceptional coffee experiences.
13:30pm – 14:30pm
Almendros Coffee
Almendros Coffee is a Honduran project that celebrates the richness of its land and people. Together with local producers, they create unique coffees, prioritizing sustainability and fair trade, to share the authentic taste of Honduras with the world.
15:00pm – 16:00pm
Café Finos de Honduras
Honduran coffee stands out for its rich flavors, sustainability, and dedication to quality. From cooperative farms to specialty brands, it embodies excellence and innovation, offering a delightful experience in every cup. Perfect for coffee lovers worldwide.
ROOM 2
09:00 am – 10:00 am
Optimum Café
Optimum Coffee is a family-owned business passionate about quality and the culture of specialty coffee. We specialize in quality control, cupping, roasting, and packaging, as well as coffee export and process consulting. If you’re looking for exceptional coffee or experts to guide you in the world of coffee, we are here to share our experience with you.
10:30 am – 11:30 am
Comicaol
Founded in Honduras eastern highlands, unites small-scale coffee producers dedicated to producing sustainable, high-quality coffee. Their focus on fair trade and environmental stewardship reflects the pride of Guatemala’s rich coffee heritage.
13:30 pm – 14:30 pm
Conatradec
Based in Nicaragua, CONATRADEC supports the transformation and development of the country’s coffee sector. Guided by Law 853, it fosters quality production, sustainability, and improved livelihoods for producers. Nicaragua’s renowned coffee, grown in the highlands and volcanic regions, carries a deep-rooted heritage. Recognized Denominations of Origin—Café Dipilto, Café Cuspite, Café Ometepe, and Café Wiwilí—highlight its unique terroir.
15:00 pm – 16:00 pm
Chantuc
Chantuc Coffee Growers is a family-owned business with a coffee legacy dating back to 1888. Based in El Salvador’s Apaneca–Ilamatepec region, they cultivate high-quality varieties like Bourbon, Pacamara, and Geisha. Committed to sustainability, they implement Blue Harvest conservation practices while supporting local communities through education and healthcare initiatives.
10:30am – 11:30am
Comicaol
Founded in Guatemala’s eastern highlands, unites small-scale coffee producers dedicated to producing sustainable, high-quality coffee. Their focus on fair trade and environmental stewardship reflects the pride of Guatemala’s rich coffee heritage.
12:00pm – 13:00pm
Café Finos de Honduras
Honduran coffee stands out for its rich flavors, sustainability, and dedication to quality. From cooperative farms to specialty brands, it embodies excellence and innovation, offering a delightful experience in every cup. Perfect for coffee lovers worldwide.
DAY 2
ROOM 1
9:00 am – 10:00 am
Café Finos de Honduras
Honduran coffee stands out for its rich flavors, sustainability, and dedication to quality. From cooperative farms to specialty brands, it embodies excellence and innovation, offering a delightful experience in every cup. Perfect for coffee lovers worldwide.
10:30 am – 11:30 am
Cima Café
Based in Miami, Florida, Cima Café sources premium coffee directly from Colombia’s high-altitude farms. Their commitment to direct trade, quality, and sustainable practices ensures a rich and authentic coffee experience, reflecting Colombia’s heritage in every cup.
12:00 pm – 13:00 pm
Five 04 Coffee
Based in Honduras, Five04Coffee sources exceptional coffee directly from the country’s diverse regions. Their dedication to ethical sourcing, quality, and sustainability delivers a rich and authentic coffee experience, showcasing Honduras’ heritage in every cup.
13:30 pm – 14:30 pm
Catholic Relief Services
Cosecha Azul is a project by Catholic Relief Services (CRS) that promotes ASA practices for restoration, protection, and conservation in coffee-producing regions of Central America. Cosecha Azul aims to conserve water and soil in critical watersheds while helping farmers increase yields, improve quality, and access high-value markets.
9:00am – 10:00am
Café Finos de Honduras
Honduran coffee stands out for its rich flavors, sustainability, and dedication to quality. From cooperative farms to specialty brands, it embodies excellence and innovation, offering a delightful experience in every cup. Perfect for coffee lovers worldwide.
10:30am – 11:30am
Cima Café
Based in Miami, Florida, Cima Café sources premium coffee directly from Colombia’s high-altitude farms. Their commitment to direct trade, quality, and sustainable practices ensures a rich and authentic coffee experience, reflecting Colombia’s heritage in every cup.
12:00pm – 13:00pm
To be announced.
Based in Honduras, Five04Coffee sources exceptional coffee directly from the country’s diverse regions. Their dedication to ethical sourcing, quality, and sustainability delivers a rich and authentic coffee experience, showcasing Honduras’ heritage in every cup.
ROOM 2
09:00 am – 10:00 am
Global Coffee Roasting Contest Cupping
This is a private cupping session. An essential stage in the Global Coffee Roasting Contest where competitors’ roasts are evaluated, showcasing the diverse flavors and profiles that make this competition truly exceptional.
10:30 am – 11:30 am
Finca La Estrella
Finca La Estrella is a historic 7-hectare coffee farm nestled in Alto Quiel, Boquete, Panama. Established in 1914, it has been lovingly managed by the Rios Saraceni family for generations. Notably, the farm’s stewardship has been passed down through the women of the Saraceni family, each bringing their expertise and dedication to its continued success.
While not an organic farm, Finca La Estrella is proud to offer an exceptional selection of diverse coffee profiles that showcase the rich flavors of Panama.
12:00 pm – 13:00 pm
Alfacomer Caramba Cafe Boutique
ALFACOMER is a Salvadoran coffee company founded in 2019, combining over 35 years of expertise with a focus on quality and innovation. From estates at 1,700 masl on San Salvador Volcano, they produce exceptional varieties like Geisha, SL28, Pacamara, and Bourbon. Under the CARAMBA CAFÉ!! brand, they offer washed, honey, natural, and anaerobic coffees, crafted with care for consistency and cup quality.
13:30 pm – 14:30 pm
PRF Volunteers Cupping
A private session organized by our volunteer sponsor to highlight and provide a platform for the exceptional coffee beans brought by our dedicated volunteers.
09:00am – 10:00am
Global Coffee Roasting Contest Cupping
This is a private cupping session. An essential stage in the Global Coffee Roasting Contest where competitors’ roasts are evaluated, showcasing the diverse flavors and profiles that make this competition truly exceptional.
13:30pm – 14:30pm
PRF Volunteers Cupping
A private session organized by our volunteer sponsor to highlight and provide a platform for the exceptional coffee beans brought by our dedicated volunteers.
Frequently asked questions
WHERE WILL THE COFFEE CUPPINGS TAKE PLACE AT PRF: HONDURAS 2025?
At the Cupping Rooms on the 1st floor of the Copantl Convention Center.
DO ATTENDEES HAVE TO PRE-REGISTER FOR THE COFFEE CUPPINGS?
Each cupping session has limited capacity. Admission will be on a first-come, first-served basis.